Its rich orange hue is reflective of a high concentration of beta-carotene, an antioxidant protecting the body from damaging molecules called free radicals, and Vitamin C. Plus just one 8oz serving provides 50 percent RDA of Vitamin E; and cinnamon is shown to help keep blood sugar in check.
Adapted recipe makes 2 servings
4 cups butternut squash (peeled and cubed)
1-2 large organic Apple (washed; I like granny)
dash of cinnamon
Place ingredients in the order listed above into chute of juicer except for cinnamon. When juice is complete, sprinkle with cinnamon and poor over ice.